ORDER CONFIRMED

Your KURA Board is on its way.

You'll receive a shipping confirmation email shortly. Estimated delivery: 5–8 business days.

Order Number
Product
The KURA Board — Medium
Total
$48.00

A receipt has been sent to your email.

ONE-TIME OFFER — FOR KURA CUSTOMERS ONLY

Complete Your Kitchen Set

Most KURA customers end up buying a second size within 3 months. Skip the wait — add the small board today at 30% off. This price disappears when you leave this page.

Offer expires in: 10:00
The KURA Board — Small
The KURA Board — Small (30×20cm)
$36.00 $25.00 Save 30%
Perfect for lunches, snacks, and smaller prep
Same 304 stainless steel construction
Dishwasher safe — fits in any rack

One click. No new checkout. Ships with your current order.

No thanks, I don't need the small board
WHAT HAPPENS NEXT

Three steps to your best kitchen yet.

01
YOUR ORDER IS PROCESSED

We've received your order and it's being prepared for dispatch. You'll get a tracking link via email within 24 hours.

02
UNBOX & FIRST WASH

Give it one quick hand wash before first use — just habit, not necessity. Then it's ready. No seasoning. No break-in period.

03
COOK WITH CONFIDENCE

Use it for everything. Chop, slice, dice. Rinse or dishwasher-safe. It looks this good on day 1 and day 1,000.

YOU'RE IN GOOD COMPANY

9,200+ home cooks already made the switch.

"Game changer in my kitchen"

I've had wooden boards that cracked and plastic ones that stained. The KURA Board does none of that. Bought the large size — it handles everything. Easiest board I've ever cleaned.

Sarah M.
Sarah M. — Houston, Texas
"My knives thank me"

I noticed my knives staying sharper since I switched. Smooth without being slippery. Genuinely impressed.

Anthony D. — Seattle, Washington
"Best kitchen purchase this year"

Simple. Clean. Durable. I use it daily and it looks brand new. This is what a cutting board should be.

Michelle S. — Miami, Florida
CARE GUIDE

Built to last. Easy to maintain.

DO
  • Rinse after use or run through dishwasher
  • Use dish soap for stubborn residue
  • Place on a damp towel for extra grip during chopping
  • Use as a trivet — heat-resistant surface
AVOID
  • Don't use steel wool or abrasive scrubbers — scratches surface
  • Don't soak for extended periods
  • Don't store wet — dry quickly for a perfect finish

"One quick rinse. That's all it takes."

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